Poultry

Which cut of chicken is considered white meat?

• tail

• breast

• thigh

• drumstick

What type of poultry do acidic sauces such as cranberry, lemon and orange pair well with?

• chicken

• turkey

• duck

• goose

• pigeon

What is the best poultry grade?

• Extra Fancy

• A

• Fancy

• US No. 1

Soaking raw meat in a solution of water, salt and sweetener to flavor it before cooking is called

• basting

• marinating

• dry brining

• wet brining

Letting raw meat sprinkled with Kosher salt absorb the flavor before cooking is called

• marinating

• dry brining

• wet brining

• basting

Brushing seasoned, melted fat on meat to flavor it while it is being cooked is called

• dry brining

• wet brining

• marinating

• basting

Soaking raw meat in a mixture of acid, fat, sweetener and seasonings before cooking is called

• marinating

• wet brining

• dry brining

• basting

Which type of poultry is not considered lean?

• turkey

• duck

• pigeon

• chicken

What is the minimum internal cooking temperature for poultry?

• 165* F

• 145* F

• 350* F

• 212* F

In what part of a whole chicken do you check its temperature?

• breast

• thigh

• wing

• tail