Higiene , limpieza y Desinfeccion de productos
Authored by Cecibel Angel
Other
Professional Development
Used 2+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
OPEN ENDED QUESTION
1 min • Ungraded
1. Cuales son los factores que influyen para que las bacterias puedan sobrevivir?
Evaluate responses using AI:
OFF
2.
OPEN ENDED QUESTION
1 min • Ungraded
2. A que llamamos alimento?
Evaluate responses using AI:
OFF
3.
OPEN ENDED QUESTION
1 min • Ungraded
3. Cuantos tipos de contaminacion conoce?
Evaluate responses using AI:
OFF
4.
OPEN ENDED QUESTION
1 min • Ungraded
4. Cuales son las cinco claves para la inocuidad de los alimentos?
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
1 min • Ungraded
5. A que llamamos alimento inocuo?
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
1 min • Ungraded
6. Cual es el rango de temperatura de ZONA PELIGRO (contaminacion)?
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
1 min • Ungraded
7. Cual es el rango OPTIMO de temperatura para destruir la bacteria en un producto alimenticio?
Evaluate responses using AI:
OFF
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
