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Preparing Eggs For Salting

Authored by MERGIEN CONER

Other, Life Skills, Specialty

8th Grade

Used 1+ times

Preparing Eggs For Salting
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5 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Direction: Read each statement carefully. Press TRUE if the statement is true and FALSE if it is not.

1. Grading and sorting eggs are standard ways of ensuring the quality of eggs.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. Salting helps in developing other flavors and preserving eggs.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. An egg has good quality if the shell is strong and intact.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4. Exterior grading of eggs is the easiest and cheapest way of checking the quality of eggs.

TRUE

FALSE

Answer explanation

Putting an egg in a jar full of water is the easiest and cheapest way of checking its quality.

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. Another inexpensive way of testing the freshness of eggs is by putting them in a jar full of water.

TRUE

FALSE

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