Work Simplification Techniques

This entails the conscious seeking of the simplest, easiest and quickest methods of doing work. It includes changes.

• Resources

• Work Simplify Techniques

• Work Simplification Techniques

• Work Techniques

What are the 3 Aspects to Include in Work Simplification Techniques?

It is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. and tools needed are prepared before you start cooking.

• mettre au four

• poêler

• Mise en place

• faire fondre

This aspect promotes physical wellness eliminating further injuries.

• Hand and Neck Motion

• Hand and Feet Motion

• Hand and Head Motion

• Hand and Body Motion

What are the classification of kitchen Equipments?

It is also known as "convenience food" or "quick methods food"

• Fresh Food

• Processed Food

• Spoiled Food

• Food

What are the 2 types of resources?

Give at least 3 ways that Resources can be used.