Bake a cake, a sponge and a batch of scones

What am I?

Lightest of the 3, often filled with jam and cream.

• Cake

• Sponge

• Scones

What am I? I am the densest. I can be sweet or savoury.

• Cake

• Sponge

• Scone

If I am mixing flour and fat together (usually with my hands) I am

• Folding in

• Rubbing in

• Creaming

• Sieving

Also known as sifting - a method for adding aeration and removing lumps or foreign objects

• rubbing in

• aerating

• sieving

• whisking

foaming method - mixing air into a liquid (ie egg whites)

• method used to make sponges

• method used to make cakes

• method used to make scones

Creaming is...

• Beating cream to a soft peak

• Beating a fat and sugar together

• Adding cream inbetween layers of a sponge

• Method used to make a cake

Your cake is dry. A reason why could be..

• Too much baking powder

• Too little liquid

• Oven was too cold

• Oven was too hot

Your sponge is flat. A reason why could be....

• The oven was too hot

• There was too much sugar

• My mate opened the oven door during cooking

• I forgot to sieve the flour

Making scones I will use what method of aeration?

• Rubbing in

• Creaming

• Blending

• Whisking

Making a sponge I will most likely use what method of aeration?

• Creaming

• Beating

• Foaming

• Mixing