2 Jumble Words

Butter creams are versatile for decorating the tops __________ (tspo) of petit fours as they can be flavoured and easily piped.

Ganache is a mixture of chocolate and ___________ (maerc)

  The biggest shape that these petit fours are cut into is __________(erauqs).

 When ganache is __________ (detatiga) it must be worked quickly as it will set.

It needs to be __________ (dellihc) before cutting