DIFFERENT CLASSIFICATION/TYPES OF DESSERT AND CHARACTERISTICS

1. It is the simplest yet one of the best dessert?

• A. Fruit Cobbler

• B. Fruit

• C. Custard

• D. Cheese

2. This is not a fruit pies, it has a depth of two or three inches and are topped with biscuit dough rather than being made with pie. crust.

• A. Fruit Cobbler

• B. Fruit

• C. Custard

• D. Cheese

3. It is a smooth frozen mixture of milk, cream, sugar, flavorings and sometimes egg. 

• A. Sherbet

• B. Cheese

• C. Ice Cream

• D. Custard

4. It is made in all parts of the world from a variety of milks cow, goat and sheep.

• A. Sherbet

• B. Cheese

• C. Ice Cream

• D. Custard

5. It is made up of fruit juices, water and sugar.

• A. Frozen Soufflé

• B. Sherbet

• C. Ice Cream

• D. Custard

6. Pudding are not thickened with cornstarch arrowroot, flour, tapioca, rice, bread, or eggs.

• TRUE

• FALSE

7. Soft custard has velvety texture while baked custard have smooth tender texture.

• TRUE

• FALSE

8. Cheese differs depending on the milk use.

• TRUE

• FALSE

9. The word "dessert" comes from the Old French word "desservir" which means to “change the table“.

• TRUE

• FALSE

10. Sherbet is made up of fruit juices, water and sugar.

• TRUE

• FALSE