
Nutrition Revision
Authored by Stephanie Klimczyk
Physical Ed
6th - 7th Grade
Used 126+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The Australian Guidelines for Physical Activity recommend:
60 minutes of moderate to vigorous physical activity per day
45 minutes of moderate to vigorous physical activity per day
30 minutes of moderate to vigorous physical activity per week
60 minutes of moderate to vigorous physical activity per week
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
SMART goals are:
Simple, Measurable, Accountable, Reasonable, and Timely.
Specific, Measurable, Achievable, Realistic, and Timely.
Specific, Meaningful, Achievable, Realistic, and Torture.
Solid, Measurable, Accountable, Reasonable, and Timely.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Eggs are categorised under which food group:
Vegetables
Grains
Protein
Fruit
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The Australian Guidelines to Healthy Eating recommends we eat how many servings of fruit and vegetables?
2 fruit
3 vegetable
5 fruit
2 vegetable
2 fruit
5 vegetable
3 fruit
5 vegetable
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The ingredient list on food package is ordered by:
Weight
Alphabetical Order
Allergens
Food Group
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The bold ingredients on food packaging are:
What makes up the majority of the product
Common allergens (eg. nuts and wheat)
The most important ingredients
None of the above
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All healthy food has a health star rating.
True
False
Answer explanation
Some healthy food does not have packaging.
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