KSS Cattle Team - Meat Judging - Primal Cuts Photo Credit Barry
Authored by Lisa Mawhinney
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KG - 12th Grade
Used 39+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this meat cut?
Topside
Silverside
Rump
Chuck
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Chuck
Thick Flank
Eye Round
Tenderloin
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Bottom Sirloin
Eye of Knuckle
Chuck
Rump
Answer explanation
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this meat cut?
Chuck
Cube Roll
Rib
Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Bolar Blade
Rib Set
Oyster Blade
Chuck
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Blade
Brisket
Neck
Chuck
Answer explanation
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this cut of meat?
Rump
Chuck
Knuckle
Topside
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