
Milk in the CACFP
Authored by Fern Bachner
Life Skills
Professional Development
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
In the USDA’s Child and Adult Care Food Program (CACFP), fluid milk is a required meal component for children 1 through 18 years of age at which of the following meals:
Breakfast and lunch
Breakfast, snack, and lunch
Breakfast, lunch, and supper
Lunch and snack
2.
DRAW QUESTION
30 sec • 5 pts
Draw a milk carton!

3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
You are serving a milk substitute that is not nutritionally equivalent to cow’s milk. What type of document do you need in order to serve the milk as part of a reimbursable CACFP meal or snack?
Parent’s note
Signed medical statement
Specific Brand Name
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
True or False? Milk used in smoothies may credit toward a reimbursable meal.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Unflavored whole milk is required as part of a reimbursable meal for which age group?
0 to 11 months
11 to 12 months
12 through 23 months
2 through 5 years
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Compared to unflavored whole milk, unflavored low-fat (1%) milk is lower in which nutrient?
Saturated fat
Sugars
Sodium
Protein
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