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Milk in the CACFP

Authored by Fern Bachner

Life Skills

Professional Development

Used 1+ times

Milk in the CACFP
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In the USDA’s Child and Adult Care Food Program (CACFP), fluid milk is a required meal component for children 1 through 18 years of age at which of the following meals:

Breakfast and lunch

Breakfast, snack, and lunch

Breakfast, lunch, and supper

Lunch and snack

2.

DRAW QUESTION

30 sec • 5 pts

Draw a milk carton!

Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

You are serving a milk substitute that is not nutritionally equivalent to cow’s milk. What type of document do you need in order to serve the milk as part of a reimbursable CACFP meal or snack?

Parent’s note

Signed medical statement

Specific Brand Name

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

True or False? Milk used in smoothies may credit toward a reimbursable meal.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Unflavored whole milk is required as part of a reimbursable meal for which age group?

0 to 11 months

11 to 12 months

12 through 23 months

2 through 5 years

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Compared to unflavored whole milk, unflavored low-fat (1%) milk is lower in which nutrient?

Saturated fat

Sugars

Sodium

Protein

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