2.1. Identify different types of meat

What is the meaning of the term 'Beef'?

• •The meat or flesh of domestic cattle (Bos taurus) and belongs to the Bovidae family.

• •The meat or flesh of domestic cattle (Bose taurus) and belongs to the Bovidae family.e

• •The meat or flesh of domestic cattle (Base taurus) and belongs to the Bovidae family.

• •The meat or flesh of domestic cattle (Bass taurus) and belongs to the Bovidae family.

the male of a cattle is first a (a)   and if left intact becomes a bull

The greater the _______ , the higher the grade of the meat

• fats

• protein

• marbling

• Iron (Fe)

Why is that so? (The greater the marbling, the higher the grade)

The meat of an adult sheep is called (a)  

Which part of the meat is this?

• Brisket

• Tenderloin

• Flank

• Shank

Draw a meat 'Shank'