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Kitchen Tools

Authored by Laura Woody

Specialty

University

Used 1+ times

Kitchen Tools
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10 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 5 pts

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

Blenders

Refrigerator

Oven

Freezer

2.

MULTIPLE SELECT QUESTION

30 sec • 5 pts

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

Wooden Spoon

Plastic Scraper

Soup Ladle

Serving Spoon

3.

MULTIPLE SELECT QUESTION

30 sec • 5 pts

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

Potato Masher

Mortar and Pestle

Knife

Shears

4.

MULTIPLE SELECT QUESTION

30 sec • 5 pts

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Dredgers

Funnels

Colanders

Flipper

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

•Can be used to measure both dry and liquid ingredients

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6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

• Allows food to be flipped or turned on a skillet or grill

• May be used to stir foods in a skillet, such as ground beef or

scrambled eggs

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7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

• Is used for scraping batter and other substances from the

bottom of a pan or mixing bowl

scraper

turning spatula

rubber spatula

serving spoon

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