
Kitchen Tools
Authored by Laura Woody
Specialty
University
Used 1+ times

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10 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
Blenders
Refrigerator
Oven
Freezer
2.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.
Wooden Spoon
Plastic Scraper
Soup Ladle
Serving Spoon
3.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
Potato Masher
Mortar and Pestle
Knife
Shears
4.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Dredgers
Funnels
Colanders
Flipper
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
•Can be used to measure both dry and liquid ingredients
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
• Allows food to be flipped or turned on a skillet or grill
• May be used to stir foods in a skillet, such as ground beef or
scrambled eggs
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
• Is used for scraping batter and other substances from the
bottom of a pan or mixing bowl
scraper
turning spatula
rubber spatula
serving spoon
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