Alimentos y bebidas

The size and structure of the ¨Brigade de Cuisine¨ varies depending on the ____and ____ of the restaurant.

• structure and style

• size and style

• size and structure

• style and design

Executive Chef Responsibilities

• Is in charge of preparing any roasted or braised meats on the menu.

• Is the all-purpose chef in the kitchen brigade.

• Ensuring promptness, freshness and quality of dishes.

* Designing new recipes, planning menus and selecting plate presentation.

* Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

• Executive Chef Responsibilities

• Garde Manger responsabilities

• Saucier responsabilities

* Manage the kitchen team in the executive chef's absence.

• Garde Manger responsabilities

• Rotisseur responsabilities

• Sous Chef responsabilities

* Is responsible for hot appetizers and often soups, vegetables, starches and pastas; may also be responsible for egg dishes.

• Entremetier or Vegetable Cook

• Saucier

• Potager / Soup Chef

Daily tasks include creating stocks, sauces, gravies and soups.

• Saucier responsabilities

• Patissier Chef

• Entremetier

The role is designed to move from station to station, assisting with any tasks, as needed.

• Entremetier

• Patissier Chef

• Tournant

* Prepares all cold food (cold dishes) according to recipes, guidelines and standards. 

• Garde Manger responsabilities

• Rotisseur responsabilities

• Saucier responsabilities

Is a general concept used in gastronomy to indicate both the blending of culinary styles from different cultures and the mixing of ingredients representative of other countries.

• SIGNATURE CUISINE

• FUSION CUISINE

• AVANT-GARDEN VEGAN

This type of cuisine, so concentrated and curious, is based on the creation of dishes based on the creativity and experience of the chef. That is, the chef as the author of a work, which in this case is a dish. It is a kitchen that shows great traits of personality and innovation, and where the seal of identity plays a crucial role.

• FUSION CUISINE

• HIGH KITCHEN

• SIGNATURE CUISINE