
Cookery Terminology
Authored by Lara Stunzner
Other
11th Grade
Used 21+ times

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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec ⢠5 pts
Beef is from adult cattle and veal is from cattle under what age?
6 months
1 year
18 months
2 years
2.
MULTIPLE CHOICE QUESTION
30 sec ⢠5 pts
Cervena venison is the name given to venison that meets a certain quality. What animal does venison come from?
Pigs
Sheep
Cows
Deer
3.
MULTIPLE CHOICE QUESTION
30 sec ⢠5 pts
Which type of meat comes from the oldest sheep?
Mutton
Hogget
Lamb
4.
MULTIPLE CHOICE QUESTION
30 sec ⢠5 pts
True or false? Hogget is more tender than lamb but has less flavour.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec ⢠5 pts
Chicken, geese, turkey, quail, and duck are all types of poultry. Which ones are waterfowl?
Chicken and Quail
Turkey and Duck
Turkey and Chicken
Geese and Duck
6.
MULTIPLE CHOICE QUESTION
30 sec ⢠5 pts
Offal are the internal organs of butchered animals. Where is marrow found?
Around the kidneys
The pancreas
The bones
The head
7.
MULTIPLE CHOICE QUESTION
30 sec ⢠5 pts
What process involves cooking meat and/or vegetables in a small amount of oil at a high temperature?
Basting
Sauteing
Searing
Glazing
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