Environmental sustainability

Why should we follow sustainable practices in our hospitality businesses?

• To save the planet

• To save money

• To save our image

• All of the above

• None of the above

As long as it is organic, using beef on our menus has no effect on the environment

• true

• false

A toilet that leaks could waste how much water in one year?

• 70 litres

• 700 litres

• 7,000 litres

• 70,000 litres

Plastic cutlery will take 1,000 years to decompose

• true

• false

An effective way to reduce your use of electricity is to use.........

• ...organic beef

• ...LED light globes

• ...plant based food items

• ...all of the above

To effectively recycle waste we must

• seperate it into recyclable and non recyclable materials

• train staff about waste management

• measure and monitor our waste

• all of the above

Less room heating would be required if....

• the seating has fabric on it

• the building is designed facing the right dirtection

• the room had carpets

• the staff move faster

A kitchen garden isn't sustainable, it's just cheaper than buying herbs and vegetables

• True

• False

A supply chain relates to...

• the straps that stop supplies falling off the truck

• what you pull to flush a toilet

• the journey supplies take from their beginning to our plates

• a necklace to gift to your suppliers

The only cooking method that doesn't use a valuable resource is....

• Poaching

• Frying

• Baking

• Char-grilling

• None of the above