
LE Practice
Quiz
•
Life Skills, Professional Development, Education
•
9th Grade
•
Practice Problem
•
Hard
Blessilda Viray
Used 1+ times
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11 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What are the 2 main sources of food?
2.
OPEN ENDED QUESTION
3 mins • 5 pts
What do we need to do so food will not expire easily?
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3.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What kind of food is likely to spoil?
4.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What kind of food remain unspoiled for weeks?
5.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What kind of food lasts for months or a year?
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which one is NOT an example of perishable food?
meat
poultry
potatoes
fruits
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which is an example of non-perishable food?
grains
meat
ginger
onion
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