Intro to Culinary: Unit 1 Review

Intro to Culinary: Unit 1 Review

10th - 12th Grade

20 Qs

quiz-placeholder

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Intro to Culinary: Unit 1 Review

Intro to Culinary: Unit 1 Review

Assessment

Quiz

Arts, History, Geography

10th - 12th Grade

Practice Problem

Easy

Created by

Jessica Johnston

Used 36+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of these is NOT a way to build positive relationships with coworkers?

Be fully present

Assess needed behaviors and adapt

Create opportunities to connect

Only talk to people you already know

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the minimum number of people needed for the communication process?

1

2

3

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Written communication is a form of verbal communication.

True

False

4.

OPEN ENDED QUESTION

3 mins • 5 pts

What is one benefit of using "I" statements rather than "you" statements

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of these is NOT an active listening skill?

Looking down

Clarifying

Paraphrasing

Reflecting

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Restaurants that are tied to cultures from which they originate. Limited table service. It can be expensive or inexpensive and reflects the variety & diversity of the culture.

Casual Dining

Ethnic

Take Out

Room Service

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Typical table service where the server brings food to guests except, food is usually plated in a central kitchen and moved to the dining area for all guests at the same time

Buffet

Table Service

Banquet

Catering

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