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Community Nutrition II

Authored by Kimberly Powell

Professional Development

University

Used 8+ times

Community Nutrition II
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

________________has become one of the most common and effective forms of influencing public policy.

Lobbying

Attend fund raisers

Grassroot advocacy

Town hall meetings

Answer explanation

Grassroot advocacy has become one of the most common forms of influencing public policy. It relies on volunteers who want to help educate legislators and other government officials to push for changes in areas they care about.

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

You have been asked to give diet counseling to a woman 68 years old who has significant weight loss in the past 3 months. During the interview you are told that she lost her husband 4 months ago and does not feel like cooking for herself. Food intake is a bowl of cereal or a cold cut sandwich while she watched TV. Your recommendation may include:

Referral SNAP

Referral to CSFP

Referral to ENP

Cooking classes

Answer explanation

SNAP and CSFP provide food to low income. There is nothing in the question that indicates the client is low income and needs this assistance. ENP is Elderly Nutrition Program that provides meals, social interaction and transportation to seniors 60 or older. The need for a cooking class is not indicated either, she did not have weight loss until her husband died so she was eating/cooking prior to the event.

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The community dietitian has completed his/her needs assessment  and analyzed and shared the findings. What is the next step in the process?

Set priorities

Evaluate

Implement interventions

Hire staff

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Epidemiological studies in Mexico, Syria and India have shown a decrease in traditional foods and an increase in processed food, fats, refined sugar and soft drinks. These diet changes are attributed to _______________?

Improvements in global economy

Marketing of fast food

Increased availability of traditional foods

Globalization and acculturation

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

NHANES is considered a keystone in national nutrition policy decision making, by comparing results over time they are able to detect the extent that health problems and __________ have changed.

Risk factors

Populations

Policies

Communities

Answer explanation

Information collected from the current survey is compared to previous surveys to detect the extend that health problems and risk factors have changed.

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