Life Skills - Cookery #4

1. A kitchen utensils used to peel or cut small items.

(a)  

2. What equipment is used for a variety of cutting chores? It is to be used only in the kitchen with foods, not for household use.

(a)  

3. It is used to scrape food from the inside of bowls and pans.  

(a)  

4. It is used to cook large quantities of liquid.

(a)  

5. An equipment used to grab foods without using your hands or fingers. 

(a)  

6. It is used to “cut in” ingredients and mixes fats and dry ingredients.

(a)  

7. An equipment allows baked goods to cool with air circulating underneath.

(a)  

8. An equipment used to scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient.

(a)  

9. Used to crash garlic cloves efficiently by forcing the through a grid of small holes.

(a)  

10. A kitchen tool used to chop or slice food, and is mostly intended for splitting up large pieces of soft bones and through thick pieces of meat.

(a)