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KIP2.1-S05-Equines Horse Meat

Authored by MAĞĢIO MAĞĢIO

Special Education, Business, Professional Development

Professional Development

Used 3+ times

KIP2.1-S05-Equines Horse Meat
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

With the domestication of equines, the horse became a tool rather than:

Leisure

Transportation

Source of meat

Work Tools

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

The advantages of horse meat outlets are:

Leisure

An Environmental benefit

A Social interest

A Heritage Interest

All Of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In antiquity, most nations ate horse meat.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

Horse meat is seen as “Unhealthy meat”.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

Horse meat is rich in proteins, with about 20gr per 100gr of meat.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

Italy is the third largest consumer of horse meat in Europe, after France (800 grams per person per year) and Finland (440 grams).

True

False

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the meaning of:Depicted

(a)  

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