
KIP2.1-S05-Equines Horse Meat
Authored by MAĞĢIO MAĞĢIO
Special Education, Business, Professional Development
Professional Development
Used 3+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
With the domestication of equines, the horse became a tool rather than:
Leisure
Transportation
Source of meat
Work Tools
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The advantages of horse meat outlets are:
Leisure
An Environmental benefit
A Social interest
A Heritage Interest
All Of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In antiquity, most nations ate horse meat.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Horse meat is seen as “Unhealthy meat”.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Horse meat is rich in proteins, with about 20gr per 100gr of meat.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Italy is the third largest consumer of horse meat in Europe, after France (800 grams per person per year) and Finland (440 grams).
True
False
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the meaning of:Depicted
(a)
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