Major2 (HE)

1.  Which of the following ingredients in salad dressing preparation should have a mild and sweet flavor?

• Lemon Juice  

• Oils

• Seasoning

• Vinegar

2.  What ingredients in salad dressing should have a good, clean sharp flavor?

• Egg yolk          

• Lemon Juice      

• Oil

• Vinegar

3. What specific type of egg should be used in preparing salad dressings?

• Dry Eggs          

• Fresh Eggs     

• Frozen Eggs     

• Pasteurized Eggs

4. Which of the following is the best example of emulsified dressings?

• Balsamic Vinaigrette  

• French Dressing  

• Mayonnaise

• Sour Cream 

5. The following are the ingredients for Thai salad dressing, EXCEPT _______

• Brown Sugar       

• Egg Yolk            

• Fish sauce            

• Lemon Juice     

It is liquid or semi-liquid in form, used to enhance the flavor of a salad.

• Oil

• Salad Dressings

• Egg Yolk

• Vinegar

It has a light golden color and very little taste as of cornmeal type flavor.

• Vinegar

• Lemon Juice

• Oil

• Seasonings and Flavorings

This is the combination of oil, vinegar and seasoning which is also an example of temporary emulsion.

• Vinaigrette

• Mayonnaise Based Dressing

• Other dressings

• Emulsions

Generally known as emulsified dressing. This is generally thick and creamy.

• Emulsions

• Other dressings

• Egg Yolks

• Mayonnaise Based Dressing

a simple oil and vinegar is called temporary emulsion because the two liquids always separate after being shaken.

• Permanent Emulsions

• Emulsions

• Temporary Emulsions

• Vinegar