CH 2: Fungi Review

The spore that belongs to Chytridiomycetes is _________.

• zoospore

• ascospore

• basidiospore

• Zygospore

The STEP 3 is ______.

• Adult fruiting body

• Mycellium

• Young fruiting body

• spore

The spore that belongs to Basidiomycetes is _________.

• zoospore

• ascospore

• basidiospore

• Zygospore

The name of PART 5 is (a)   .

We use the yeast for the baking process of _______.

• fermentation

• cheese

• Bread

We use the penicillium for the ______ making process and medicine.

• fermentation

• cheese

• Pastries

Select all of the classifications of high multicelular fungi

• zygomycetes

• ascomycetes

• basidiomycetes

• chitriodiomycetes

Mycology is the study of fungi and its characteristics.

• TRUE

• FALSE

Fungi are ONLY classified as multicellular.

• TRUE

• FALSE

Write 3 CHARACTERISTICS OF FUNGI that makes them different from plants.