REVISION FOOD STORAGE

How many processes are there in food production?

• 3

• 4

• 5

• 6

5 Processes in Food Production are

1. Purchase

2. Receive

3. Storage

4. ______________

5. Serving & Packaging

What is the important element in purchasing?

• Using manual form

• Dependable supplier

• The purchasing staff

• Order all items that are insufficient

Which one is NOT important for receiving process?

• Food labels

• Report quality problem

• Food temperature

• First-in-First-Out

There are 3 types of storage:

1. Refrigerated

2. _____________

3. _____________

Which one is NOT a concern for storage process?

• Separate raw and ready-to-eat item

• Storage clean and dry

• Right price

• 6" off floor and wall

Minimal internal temperature for chicken is _________ .

• 54 c

• 74 c

• 60 c

• 64 c

Different meats require _________ cooking temperatures.

• higher

• lower

• average

• different

Good personal hygiene is one of the main concern in the process of serving & packaging.

• True

• False

During preparing & handling process, you are supposed to thaw fresh items/ meats in room temperature (RT).

• True

• False