
MyPlate
Authored by Selena WakefieldHS
Physical Ed
9th - 12th Grade
Used 15+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much of your plate should consist of fruits and vegetables when following the MyPlate recommendations?
All of the plate
Half of the plate
Most of the plate
None
Answer explanation
Fruits and vegetables take up half the plate!
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What category do fats and sugars fit in the recommendations (multiple answers)
They are to be eliminated completely
They do not matter
Eat all of those you want while you are young
Eat them in moderation!
Answer explanation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What group are beans and eggs in?
Protein
Fruit
Grains
Vegetables
Answer explanation
Healthy sources of protein include:
Legumes, Eggs, Meat, Poultry, & Seafood
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Popcorn belongs in the _______ group
Vegetables
Protein
Grains
Fat
Answer explanation
Corn belongs to the "Grains" group. Once it is exposed to high temperatures, it creates POPCORN!
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food groups are missing from this meal:
Fish
Beans
Broccoli
Milk
??
Protein & Vegetables
Grains & Fruits
Dairy & Fruit
Grain & Sugar
Answer explanation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kale is an example of?
A dark, green veggie
A fruit
A protein
A grain
Answer explanation
Kale is great for salads!
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many of your grains should be whole grains?
All of them
At least half
A few of them
1/3 of them
Answer explanation
Out of the 6 ounce recommendation for grains, at LEAST half of these should be whole grains!
Limit your refined/processed grains (carbs)
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