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MyPlate

Authored by Selena WakefieldHS

Physical Ed

9th - 12th Grade

Used 15+ times

MyPlate
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much of your plate should consist of fruits and vegetables when following the MyPlate recommendations?

All of the plate

Half of the plate

Most of the plate

None

Answer explanation

Media Image

Fruits and vegetables take up half the plate!

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What category do fats and sugars fit in the recommendations (multiple answers)

They are to be eliminated completely

They do not matter

Eat all of those you want while you are young

Eat them in moderation!

Answer explanation

Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What group are beans and eggs in?

Protein

Fruit

Grains

Vegetables

Answer explanation

Media Image

Healthy sources of protein include:

Legumes, Eggs, Meat, Poultry, & Seafood

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Popcorn belongs in the _______ group

Vegetables

Protein

Grains

Fat

Answer explanation

Media Image

Corn belongs to the "Grains" group. Once it is exposed to high temperatures, it creates POPCORN!

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food groups are missing from this meal:

Fish

Beans

Broccoli

Milk

??

Protein & Vegetables

Grains & Fruits

Dairy & Fruit

Grain & Sugar

Answer explanation

Media Image

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kale is an example of?

A dark, green veggie

A fruit

A protein

A grain

Answer explanation

Media Image

Kale is great for salads!

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many of your grains should be whole grains?

All of them

At least half

A few of them

1/3 of them

Answer explanation

Media Image

Out of the 6 ounce recommendation for grains, at LEAST half of these should be whole grains!

Limit your refined/processed grains (carbs)

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