2ND MONTHLY.TLE

2ND MONTHLY.TLE

9th Grade

•

35 Qs

quiz-placeholder

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2ND MONTHLY.TLE

2ND MONTHLY.TLE

Assessment

Quiz

•

Other

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9th Grade

•

Hard

Created by

Rubelyn Dumantay

Used 1+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The basic principle before booking in the kitchen is to perform Mise'en Place.

True

False

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

It is a combination of vegetables, fruits, and other ingredients served with dressing.

Cocktail

Salad

Appetizer

3.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

Media Image

Salads fall into the __________ group.

fruit

vegetable

fats, oils & sweets

bread, ceral, rice & pasta group

4.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

Media Image

identify...

green salad

Caesar salad

Greek

Waldorf

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

A salad whose main ingredients are vegetables other than lettuce or other leafy greens.

Green salads

Vegetable, Grain Legumes and Pasta Salads

Bound salads

Composed Salads

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

These salads are made with sweetened prepared mixes with artificial color and flavor.

Vegetable, Grain Legumes and Pasta Salads

Composed Salads

Gelatin Salads

Fruit Salad

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

Fruit Salad

Bound salads

Gelatin Salads

Composed Salads

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