Allergen Quiz

What is food intolerance?

• A strong dislike of the flavour of a food

• An unpleasant physical reaction to a food that is caused by the immune system

• An unpleasant physical reaction to a food that is not caused by the immune system

• A strong dislike of the texture of a food

How many named food allergens are there that must be declared if they are used as an ingredient in a food product?

• 14

• 23

• 5

• 10

Which of the following ingredients is not on the list of 14 allergens that must be declared on food labels?

• Fish

• Lupin

• Eggs

• Oil

Why do we need to manage food allergen?

• To protect consumer

• To protect the company

• To comply to food safety requirements

• All of the above

Someone with lactose intolerance should avoid which of the following foods?

• Wheat

• Cheese

• Mayonnaise

• Eggs

Which of the following statements is correct?

• Tuas need dedicated line separate from other intact milk protein product

• Tuas does not need dedicated lines separate from other intact milk protein product as we do not manufacture EHF and AAF product

1.      Which of these allergens may be present in most of our Tuas’ base products?

i.       Milk and products thereof (including lactose)

ii.      Soya and products thereof

iii.     Fish and derivatives

iv.     Eggs and product thereof

• i only

• i, ii, iii

• i and ii

• All of the above

What do we use to access allergen in raw material from supplier?

• MASTR (material and specification testing report)

• COA (certificate of analysis)

• RMAQ (Raw material attribute questionnaire)

• MSDS (safety datasheet)