Practical Cookery Recap Quiz

What temperature should the fridge be?

• 10°C - 13°C

• 5°C-7°C

• 1°C-4°C

• -2°C- 0°C

Where should high-risk foods be stored?

• Under the sink

• In the fridge

• In the cupboard

• On the worktop

What is the Scottish Dietary Goal for Fruit and Veg?

• Increase intake

• Decrease intake

Grilling is a healthy method of cooking

• True

• False

What is an appropriate garnish for spaghetti bolognese

• Lemon wedge

• Breadsticks

• Finely chopped parsley

• Garlic bread

What is the Scottish Dietary Goal for salt?

• Increase

• Decrease

What conditions do bacteria need to grow?

• Warmth, food, darkness and time

• Direct sunlight, time, food and high temperatures

• Food, time, warmth and moisture

• Darkness, low temperatures, time and water

Where is raw meat stored?

• Middle of the fridge

• Bottom of the fridge

• Top of the fridge

What is this called?

• Fish Slice

• Spatula

Which category does cheese come from?

• Dry ingredients

• Meat and meat alternatives

• Diary and dairy alternatives

• Herbs and Spices