Meat

Meat

11th Grade

22 Qs

quiz-placeholder

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Meat

Meat

Assessment

Quiz

Other

11th Grade

Medium

Created by

Tammy Harr

Used 27+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Noah, Ava, and Priya are at a butcher shop. They see different grades of meat. Noah asks, 'What is the top grade of meat called?'

It's called Prime.

It's called the middle grade.

It's called the lower grade.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kai, Liam, and Ava are planning a barbecue party. They are discussing about the menu and Kai suggests to include 'Variety Meats'. What does Kai mean by 'Variety Meats'?

edible internal organs

lamb and goat meat

Beef made from vegetable products

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

James, Noah, and Elijah are at a butcher shop. They see a piece of meat with a pattern that looks like a network of lines. James says it's called 'marbling'. What does 'marbling' refer to in this context?

Meat with sections of small white bones.

intermuscular fat in each cut of meat

when meat is cooked on a particular stone.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maya, Aiden, and Rohan are having a discussion about different types of meat. Maya says that veal is a high grade of meat known for its tenderness, Aiden thinks it's meat from a pig, but Rohan believes it's meat from a calf younger than 6 months. Who is correct?

Maya: A high grade of meat known for tenderness.

Aiden: meat from a pig

Rohan: meat from a calf younger than 6 months.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

During a science experiment, Jackson, David, and Aria were studying the temperature at which food becomes unsafe to eat (this picture is in Celsius Degrees). They referred to this as the 'Danger Zone'. What temperature range did they identify as the 'Danger Zone'?

20-120 degrees

30-130 degrees

50-150 degrees

40-140 degrees

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

David and Benjamin were discussing about E Coli. David thinks it's a virus found in animals, while Benjamin believes it's an electronic method of selecting meat. Abigail, however, thinks it's a bacteria found in humans and animals. Who is correct?

David, who thinks it's a virus found in animals

Abigail, who thinks it's a bacteria found in humans and animals

Benjamin, who thinks it's an electronic method of selecting meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ethan is planning a BBQ party and wants to make the meat tender. He heard about something called 'Brine'. What is it?

A bacteria found in humans and animals.

A salt solution that tenderizes meat.

A quick browning of the meat to give it color.

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