Foundations of Restaurant Management & culinary arts ch 19

True or False

Semolina Flour is the preferred flour to make pasta

• True

• False

True or False

Creaming is when you sift all the dry ingredients together?

• True

• False

True or False

Butter can be classified as a fat and a liquid?

• True

• False

True or Flase

Baking Soda and Baking Powder are considered organic leveners?

• True

• False

True or False

Yeast is a chemical leavener?

• True

• False

I am a mixture of baking soda, an acid, and a inactive ingredient. What am I

• Yeast

• Butter

• Baking soda

• Baking powder

Baking Soda is what type of leavener?

• Chemical

• Physical

• Organic

• Air

What type of flour would be best for bread?

• Soft Flour

• Hard Flour

• AP Flour

• Pastry Flour

What type of flour would be best for cakes?

• Soft Flour

• Hard Flour

• Semolina Flour

• Durum Flour

What type of leavener is yeast?

• Organic

• Chemical

• Physical

• Air