Careers in Foodservice

This chef fills in for the executive chef when necessary.

(a)  

Responsible for making baked items, such as breads & desserts.

• Prep Cook

• Pantry Chef

• Sauce Cook

• Pastry Chef

Responsible for preparing cold food items.

• Tournant

• Boucher

• Saucier

• Garde Manger

Uses Culinary science to set new standards in foodservice technologies.

• Research Chef

• Purchaser

• Restaurant Manager

• Culinary Scientist

Specific preparation and cooking tasks assigned to each member of the kitchen staff.

• Grill Cook

• Pastry Chef

• Kitchen Brigade

• Recipe

Manages all kitchen operations - Orders supplies & creates work schedules.

• Kitchen Manager

• Foodservice Director

• Executive Chef

• Vendor

Type of on-the-job training.

• Researchers

• Shadowing

• Apprentice

• Internship

Coordinates and assigns duties to the serving staff, such as hosts, servers, and bussers.

• Dining room supervisor

• Catering director

• Foodservice director

• Restaurant manager

Working under the guidance of a skilled worker to learn the skills of a particular trade or art.

• Apprentice

• Internship

• Manager

• Trainer

A general dislike or preference for something within an industry.

• Opinion

• Career

• Trend

• Desire