At which restaurant segment do guests order or select items at a counter or window and pay before eating?

• Full-service

• Quick-service

• Delivery

• Catering

A couple are celebrating their 10-year anniversary and are going out to dinner. They want to have a quality meal sitting at a table with wait staff and full table service. Which type of restaurant should they go to?

• Full-service

• Quick-service

• Concession

• Vending

Which noncommercial foodservice segment includes national parks and prisons?

• Schools

• Healthcare

• Private employers

• Government

One example of institutional feeding is foodservice in

• parks

• cafeterias

• prisons

• vending machines

Commercial foodservice includes full-service restaurants, quick-service restaurants, and

• off-premise catering

• prison cafeterias

• hospital foodservice

• military mess halls

Which front of house employee greets guests, takes reservations, and takes guests to their seats?

• General manager

• Host

• Server

• Runner

An expeditor

• cooks and plates the food for guests.

• prepares and cooks the food to meet dietary requirements.

• delivers food and beverages to guests.

• fosters communication between the BOH and FOH.

Who is in charge of the back of the house cleaning?

• Steward

• Line cook

• Dishwasher

• Buser

Ma & Pa's Place is a small traditional breakfast restaurant in a rural town. Pa does the cooking and Ma does the baking. They hire a few wait staff and some kitchen support, such as dishwashers. Ma and Pa's has had a hard time recruiting staff. What would you suggest they do?

A son wants to organize a 50th anniversary party for his parents. He goes to a local hotel and works with a meeting planner to organize the affair. When it comes time to plan for the dinner, he may also work with the

• bartender.

• banquet manager.

• front desk agent.

• general manager.