Gerencia de A&B
Authored by Gregory Garcia
Professional Development
1st Grade
Used 3+ times
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24 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Los________ ofrecen servicio de alimentos y bebidas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los restaurantes se clasifican solo por categorias.
Si
No
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Hable de la importancia del departamento de A&B
Evaluate responses using AI:
OFF
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El Restaurante para gourmet se caracterizan porque los alimentos ofrecidos son de gran calidad, el menú ofertado es a la carta con platos de una exquisita elaboración
Si
No
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Son Clasificaciones de las diferentes areas del departamento de A&B.
Seleccione todas las respuetas correctas.
Tenederos
Estrellas Michelin
Categorias
Estrellas
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
El restaurante ________es un establecimiento que srive alimentos a todo tipo de publico
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Dependera del tipo de establecimiento.
Diseño
Planta fisica
Amabilidad
Servicio
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