
EXAMEN EXPERTOS
Authored by Ludmila Conde
Other
Professional Development
Used 20+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿Cuál es el segundo paso del correcto armado de bandeja?
REVISAR NIVEL DE PAPAS
RETIRAR HAMBURGUESAS, IMPRIMIR Y BORRAR
INICIAR BEBIDAS, PREPARAR PAPAS
COLOCAR SERVILLETAS Y PRESENTAR
COLOCAR PAPAS EN BANDEJA Y LUEGO BEBIDAS
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿CUANTAS SERVILLETAS DEBEMOS ENTREGAR POR COMBO?
2 SERVILLETAS
4 SERVILLETAS
1 SERVILLETA
LO QUE PIDA EL CLIENTE
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿CUAL ES LA POLITICA DE CONDIMENTOS PARA SEGMENTO DELIVERY?
2 SERVILLETAS
2 KETCHUP
2 MAYONESAS
2 SERVILLETAS
3 KETCHUP
3 MAYONESA
2 SERVILLETAS
1 KETCHUP
1 MAYONESA
1 SERVILLETA
1 KETCHUP
1 MAYONESA
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿CUALES SON LOS 3 PILARES DEL SEGMENTO DE AUTO ?
RAPIDEZ
COMUNICACION Y AMABILIDAD
RAPIDEZ, AMABILIDAD Y EXACTITUD
RAPIDEZ, PREDISPOSICION
SIMPATIAS
RAPIDEZ
AMABILIDAD
CORDIALIDAD
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿CUAL ES EL TIEMPO DE COCCION DE LA PAPAS?
03:35
03:45
03:40
03:50
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿CUANTOS SEGUNDOS SE ESCURREN LAS PAPAS AL SACARLAS DEL ACEITE?
10 SEGUNDOS
15 SEGUNDOS
5 SEGUNDOS
20 SEGUNDOS
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿CUAL ES EL VENCIMIENTO DE LAS PAPAS COCIDAS?
10 MINUTOS
15 MINUTOS
20 MINUTOS
7 MINUTOS
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