Food Safety (I)

How long should you be washing your hands?

• 5 seconds

• 1 minute

• 20 seconds

• 45 seconds

True or False: You should wash your hands before, during and after preparing food.

• True

• False

Why should you separate your raw meats from your produce?

• So it's easier to find in your grocery bag

• To avoid cross-contamination

• To stay out of the "danger zone"

True or false: You should use separate cutting boards, plates and utensils for cooked and raw foods.

• True

• False

What tool should you use to check the internal temperature of meat?

• A ladle

• A 6-inch half pan

• A digital scale

• A meat thermometer

What temperature should you set your freezer to?

• 40°F or lower

• 0°F or lower

• 20°F or lower

• 20°F or lower

What temperature should you set your refrigerator to?

• 50°F or lower

• 0°F or lower

• 40°F or lower

• 20°F or lower

True or False: The safest way to thaw meat is in the refrigerator.

• True

• False

Answer explanation

Do not thaw meat on the counter

True or False: Freezing food destroys harmful germs.

• True

• False

Answer explanation

It does not destroy harmful germs, but it does keep food safe until you can cook it.

What can you use to dry your hands?

• Clothes

• Apron

• Dish towel

• Paper towels