Baking terms

Baking terms

11th Grade

10 Qs

quiz-placeholder

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Baking terms

Baking terms

Assessment

Quiz

Other

11th Grade

Easy

Created by

Theresa Villanueva

Used 13+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of

themixture.

Whip

Stir

Steam

Shred

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine ingredients with a spoon or whisk using a circular

motion.

Whip

Stir

Steam

Shred

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook food on a rack or in a wire basket over boiling water.

Whip

Stir

Steam

Shred

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut food into narrow strips using a sharp knife, grater, or food

processor fitted with a shredding disk.

Whip

Stir

Steam

Shred

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To fold, push and turn dough or other mixture to produce a

smooth, elastic texture.

Knead

Glaze

Fold in

Dough

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To coat with a liquid, thin icing, or jelly before or after the food is

cooked.

Knead

Glaze

Fold in

Dough

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. To gently combine a heavier mixture with a more delicate substance, such as beaten egg whites or whipped cream,

without causing a loss of air.

Knead

Glaze

Fold in

Dough

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