
Baking terms
Authored by Theresa Villanueva
Other
11th Grade
Used 13+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of
themixture.
Whip
Stir
Steam
Shred
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To combine ingredients with a spoon or whisk using a circular
motion.
Whip
Stir
Steam
Shred
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook food on a rack or in a wire basket over boiling water.
Whip
Stir
Steam
Shred
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut food into narrow strips using a sharp knife, grater, or food
processor fitted with a shredding disk.
Whip
Stir
Steam
Shred
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To fold, push and turn dough or other mixture to produce a
smooth, elastic texture.
Knead
Glaze
Fold in
Dough
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To coat with a liquid, thin icing, or jelly before or after the food is
cooked.
Knead
Glaze
Fold in
Dough
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
. To gently combine a heavier mixture with a more delicate substance, such as beaten egg whites or whipped cream,
without causing a loss of air.
Knead
Glaze
Fold in
Dough
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