Culinary Nutrition Final

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between.

• Parasitic Toxins

• Direct Contamination

• Harmless Bacteria

• Cross Contamination

One tablespoon is equivalent to ___ teaspoons

• 2

• 3

• 4

• 5

Mise en Place translates to:

• Work dough by hand

• To get everything into its place

• To cut a solid fat into butter

• To cook liquid until small bubbles appear

The forks at a dinner table are placed on which side of the plate?

• Left

• Right

What is 1 1/2 cups DOUBLED?

• 3 c

• 6 c

• 2 c

• 4 c

which type of knife is shown here?

• Chef's Knife

• Paring Knife

• Serrated Knife

• Boning Knife

What is the name of the equipment shown?

• Sauce Pan

• Cheese Grater

• Rubber Scraper

• Colander

Which of the following would you use to measure 2 cups of water?

• Dry Measuring Cup

• Measuring Spoons

• Liquid Measuring Cup

• Scale

Which of the following ingredients should be measured with a dry measuring cup?

• Milk

• Orange Juice

• Peanut butter

• Oil

Which is NOT a safe way to thaw food?

• on the counter

• in the microwave

• in the refrigerator

• in the sink with cold water