Baking Basics & Breakfast Cookery

Convenience cereals that require only the addition of boiling water or milk are classified as:

• instant cereals

• converted cereals

• precooked cereals.

• ready-to-eat cereals

Which breakfast meat is served cold?

• ham

• bacon

• sausage

• smoked salmon

Lyonnaise potatoes are cooked using which cooking technique?

• frying

• boiling

• single-stage technique

• multiple-stage technique

Baked eggs are also referred to as:

• basted eggs

• shirred eggs

• poached eggs

• hard-cooked eggs

How are eggs cooked so that the yolk and white are firm without being rubbery?

• basted

• hard fried

• over easy

• sunny-side up

What base is eggs Benedict served on?

• plate

• bagel

• melba toast

• English muffin

Which item is responsible for the structure within cookies?

• fat

• gluten

• sweetener

• leavening agent

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

• brazier

• rolling pin

• food press

• pastry blender

What tool is used to measure dry ingredients in various increments and can be leveled off to ensure accurate measurements?

• kitchen scale

• measuring spoon

• dry measuring cup

• liquid measuring cup

. What is used to aerate ingredients to add volume and provide proper measuring, as well as eliminate lumps?

• food press

• rolling pin

• strainer

• sifter