FOOD SAFETY MANAGEMENT SYSTEM
Authored by REI Indonesia
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PRP for Food Manufacturing
ISO TS 22002-1
ISO TS 22002-2
ISO TS 22002-3
ISO TS 22002-6
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa langkah HACCP
12
7
5
11
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah jumlah klausul dalam ISO 22000:2018
9
10
8
7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Program persyaratan dasar
PRP
HACCP
CCP
Personal Hygiene
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Layout dan Workspace masuk dalam ISO TS 22002-1
Benar
Salah
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