Grade 10- Summative Test # 2 (Enumeration Type)

1-20. What are the tools and equipment used in preparing sauces, salad dressing and garnishes.

21-24. Give the basic seasoning in the preparation of sauce?

25-26. What are the types of PEPPER?

27-30. What are the tips in sauce preparation?

31-33. What are the techniques in sauce preparation?

34-38.What are the different kinds of sauces.

39-45. What are the kind of appetizers

46- 50. What are the commonly served dessert?

51-55. Give commonly used Green Vegetables.

56-59. What are the components of salad.