Grade 10- Summative Test # 2 (Enumeration Type)

1-20. What are the tools and equipment used in preparing sauces, salad dressing and garnishes.

(a)  

21-24. Give the basic seasoning in the preparation of sauce?

(a)  

25-26. What are the types of PEPPER?

(a)  

27-30. What are the tips in sauce preparation?

(a)  

31-33. What are the techniques in sauce preparation?

(a)  

34-38.What are the different kinds of sauces.

(a)  

39-45. What are the kind of appetizers

(a)  

46- 50. What are the commonly served dessert?

(a)  

51-55. Give commonly used Green Vegetables.

(a)  

56-59. What are the components of salad.

(a)