COOKERY 9

It is the key ingredient of salad and the reason for getting its name is _____.

• INGREDIENTS

• DRESSING

• RECIPE

• NONE OF THE ABOVE

The tool invented by Francois Boullier in 1540 which is used to shred foods into fine pieces.

• CITRUZ ZESTER

• PEELER

• GRATER

• KNIFE

Known for being an enthusiastic eater of salad

• EGYPTIAN

• ATHENIANS

• CHINESE

• ROMANS

Jana go to the market to prepare food for her mother's birthday , she bought apples, grapes, cantaloupe, kiwi, pears and honey dew. What do think will Jana prepare for her mother's birthday?

• COMPOSED SALAD

• BOUND SALAD

• FRUIT SALAD

• GELATIN SALAD

If you are going to make a bound salad, which of the following ingredients will you utilize?

• OIL

• VINEGAR

• MAYONNAISE

• CREAM

Potatoes for salad should be cooked unpeeled to avoid loss of nutrients.

• TRUE

• FALSE

• SOMETIMES

• MAYBE

If both vegetable and fruit salad are prepared, fruit salad must be prepared first.

• FALSE

• TRUE

• MAYBE

• SOMETIMES

A slotted basket used to remove the excessive liquid after washing leafy vegetables.

• SALAD SPINNER

• COLANDER

• SIEVE

• SIFTER

A salad intended to stimulate the appetite containing crisp ingredients and tangy flavorful dressing.

• SEPARATE COURSE SALAD

• APPETIZER SALAD

• SIDE DISH SALAD

• BOUND SALAD

a salad which is light and flavorful and restricted with high protein foods.

• MAIN COURSE SALAD

• SEPARATE COURSE SALAD

• APPETIZER SALAD

• SIDE DISH SALAD