Hygiene lesson 1

What is this a picture of?

• Hand washing

• A drinking fountain

• An ice sculpture

What are some of the things you need to do for class?

• Wear the appropriate uniform

• Be on time

• Participate in discussions

• Be the attention seeker

Who is responsible for food handling safety in the kitchen

• The customer

• Everyone working in the kitchen

• The Executive Chef

What is the standard of which you as a food handler MUST comply?

• Standard 3.2.2. Food Safety Practices & General Requirements

• Facebook

• Having fun

• To work in the kitchen

Why do we have food laws?

• Because it's fun

• The government likes to have laws

• To help protect the consumer and make sure that any food offered is safe, wholesome and free from harmful levels of bacteria

Should you go to work when you have the flu or any other infectious disease? What should you do?

• Yes I will go to work or school so as to spread the flu

• I'll do nothing other than maybe do some yoga

• No I will not go to school or work

• I will go to a registered GP doctor and get a medical certificate

Who coordinates the food recalls in Australia?

• The customer

• The Immigration Department

• FSANZ

• The Police

What should you do if you cut yourself in the kitchen?

• Nothing, keep preparing food

• Show all your friends your impressive new cut

• Stop working, inform the chef and put a Bandaid on it.

Do we as Food Handlers have a legal and moral responsibility to keep food safe?

• Yes

• No