GSC "Spaghetti" 2025

Occasionally stir Spaghetti sauce during reheating, approximately every 2.5 minutes.

• True

• False

During product assembly, drain the noodles for 5 to 10 minutes.

• False

• True

The following probable cause of Soggy Noodles EXCEPT ;

• Required water temperature is not met

• Soaked noodles are left standing over noodle vat

• Short cooking time

• Noodles are not drained properly

Disposable gloves must be replaced on the following conditions EXCEPT ;

• After handling raw foods and raw materials

• Maximum of 2 hours

• Every time crew takes a break

• When the gloves get ripped or torn during use

What is the temperature of Spag Noodles after rinsing?

• At least 85 F

• Above 85 F

• 85 F and below

• 85 F

What is the probable cause of Spag Sauce too thick?

• Held beyond recommended holding time

• Over cooking

• Improper stirring during cooking

• Prolonged cooking time

Holding time of Spaghetti Sauce over baine marie is 2 hours.

• True

• False

What is the holding time of Grated Cheese?

• 6 hours Over Ice

• 6 hours Room Temp.

• 4 hours Room Temp.

• 4 hours Over ice

Our customers get the same GOLD STANDARD attributes of our products at any time and in any store they visit.

• Gold Standard

• Standard

• Gold Standard Consistency

• FSC

The MOST desirable and BEST

attribute of a product that is

highly acceptable to our

customers

• Gold Standard Consistency

• Standard

• Gold Standard

• FSC