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PSL1CH6Vocab

Authored by Jeanne Damone

Specialty

9th - 12th Grade

PSL1CH6Vocab
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Something with the potential to cause harm.

contamination

hazard

pathogen

viruses

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Means that harmful things are present in food, making it unsafe to eat.

hazard

microorganisms

bacteria

contamination

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Microorganisms that cause illness.

viruses

TCS Food

FAT TOM

pathogens

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Small, living organisms that can be seen only through a microscope; most living things, including

humans, carry these on, or in, their bodies.

microorganisms

pathogens

viruses

bacteria

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The leading cause of foodborne illness, viruses can survive refrigerator and freeze temperatures and

grow inside a person’s intestines after they are eaten. People can get these from food, water, any contaminated

surface, or from other people. Examples of viruses that can cause foodborne illness include Hepatitis A and

Norovirus.

pathogens

fungi

viruses

mold

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A common type of microorganism; several species of these are pathogens that can cause infectious

diseases.

pathogens

microorganisms

fungi

bacteria

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An easy way to remember the six conditions that bacteria need to grow: food, acidity, temperature, time, oxygen, and moisture.

TCS

FAT TOM

TDZ

STEC

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