Quiz#2 Kitchen Essential and Basic Food Preparation

It is made by arranging the two or more elements attractively on a plate.

• Composed salad

• Gelatin salad

• red salad

• fruit salad

It contains fruits as their main ingredients, like appetizer salads or dessert salads.

• Fruit salad

• Bound salad

• buko salad

• Green salad

...................................are mixtures of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

• Pasta salad

• Green salad

• Bound salad

• Gelatin salad

most gelatin products are made with sweetened prepared mixes with artificial color and flavor.

• Fruit salads

• Sweet salad

• Getan salad

• Gelatin salads

It must be fresh, clean, crisp and cold and well drained. Moisture and air are necessary to keep greens crisp.

• Red salads

• Green salads

• Bound salads

• legumes salads

................. is a French term which means setting everything in place and organizing all the materials and ingredients before preparing foods.

• Mise n Place

• Mis En Place

• Mise En Place

• Mice En Place

A tool invented by François Boullier in 1540s.

• Cutting boards

• Peeler

• knives

• Grater/Shredder

Salad servers also known as ___.?

• Salad sets

• Salad spinner

• mixing bowl

• peeler

It used to mix with dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together.

• bowls

• mixing bowls

• salad spinner

• mixing spinner

A tool that approximately four inches long, with a handle and a curved metal end

• Citrus zester

• Peeler

• Knives

• Zest