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Food and Health Technology

Authored by Georgina Sheward

Life Skills

9th Grade

Used 2+ times

Food and Health Technology
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19 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Name a function of Protein?

(a)  

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Identify a nutrient found in red meat?

(a)  

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Name a function of Fat?

(a)  

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Name a function of Iron?

(a)  

5.

DRAG AND DROP QUESTION

1 min • 1 pt

Reducing fat intake will mean ​ (a)   will not get blocked, preventing coronary ​ (b)   disease.

arteries
heart
bones
stomach
lung
pipes

6.

DRAG AND DROP QUESTION

1 min • 1 pt

A diet low in ​ (a)   fat, will help to keep arteries unblocked.

saturated
unsaturated
poly
good

7.

DRAG AND DROP QUESTION

1 min • 1 pt

Changing diet from ​ (a)   saturated fat to ​ (b)   saturated fat may mean likelihood of heart disease will be reduced.

high
low
green
red
natural
fake

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