Culinary Notes Study Guide

Culinary Notes Study Guide

9th - 12th Grade

10 Qs

quiz-placeholder

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Culinary Notes Study Guide

Culinary Notes Study Guide

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Tristan Crear

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Who is not a part of the Back of the House

Captain

Fish Station

Prep Chef

Saute

2.

OPEN ENDED QUESTION

3 mins • 3 pts

List roles of the Front of the House

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Pick correct Quick Service Resturant

Subway

McDonald's

Chick-fil-A

Wendy's

4.

OPEN ENDED QUESTION

3 mins • 2 pts

Where do Institutional Dining occur

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Fine Dining is

Cheap

Expensive

Fast

Low expectations

6.

OPEN ENDED QUESTION

3 mins • 3 pts

What type of restaurant is an Informal One? Give example

Evaluate responses using AI:

OFF

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Who is not part of the Front of the House

Garde Manger

Hosts

Bussers

Bookkeeper

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