Cheeses and their characteristics

Which of the following cheeses originates from Italy?

• Ricotta

• Provolone

• Parmesan

• Mozzarella

• Muenster

Which originates in Greece?

• Ricotta

• Feta

• Brie

• Havarti

Which cheeses are ripened by mold?

• Brie

• Blue/Bleu

• Swiss

• Ricotta

Which cheese(s) has/have its/their origins in Mexico?

• Feta

• Ricotta

• Queso Fresco

• Gruyere

Which cheese has less than 10% minimum fat content?

• Cream cheese

• Ricotta

• Queso Fresco

• Monterey Jack

Match the following cheeses with their characteristics:

• Originated in England

• Gouda

• Originated in the Netherlands

• Cream Cheese

• Originated in the US

• Cheddar (both mild and sharp)

One cheese that has a maximum moisture content of 60% is

Cheeses that are treated with the pasta filata process include​ (a)   ​ and ​ (b)  

• provolone
• mozzarella
• monterey jack
• queso fresco
• swiss

​ (a)   is brined/surface salted.

• Feta
• Ricotta
• Muenster
• Monterey Jack

Whole milk is ​ (a)   milk fat.

• 3.5%
• 1%-2%
• .5% or less
• 18%