Cheeses and their characteristics
Authored by Regina Hitchcock
Other
9th - 12th Grade
Used 19+ times
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26 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following cheeses originates from Italy?
Ricotta
Provolone
Parmesan
Mozzarella
Muenster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which originates in Greece?
Ricotta
Feta
Brie
Havarti
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which cheeses are ripened by mold?
Brie
Blue/Bleu
Swiss
Ricotta
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese(s) has/have its/their origins in Mexico?
Feta
Ricotta
Queso Fresco
Gruyere
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese has less than 10% minimum fat content?
Cream cheese
Ricotta
Queso Fresco
Monterey Jack
6.
MATCH QUESTION
1 min • 1 pt
Match the following cheeses with their characteristics:
Originated in England
Gouda
Originated in the Netherlands
Cheddar (both mild and sharp)
Originated in the US
Cream Cheese
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
One cheese that has a maximum moisture content of 60% is
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