InsetD2TLEdept

Use to level off ingredients.

• Chef's knife

• Cake knife

• Spatula

• Scoop

Use to measure small quantity of ingredients.

• Measuring cup for dry ingredients

• Measuring cup for liquid ingredients

• Scoop

• Measuring spoon

1 tablespoon is equal to how many teaspoon?

• 2

• 3

• 4

• 5

Knife used in making garnishes.

• Channel knife

• Chef's knife

• Pairing knife

• Butter knife

A French term means " keeping everything in order"