Chapter 14: Culinary Math
11th Grade
•17 Qs
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Chapter 14: Culinary Math
Quiz
•
Life Skills
•
11th Grade
•
Practice Problem
•
Medium
Andrea Rivera
Used 29+ times
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17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does water boil?
115°F
200°F
212°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does water freeze?
25°F
32°F
35°F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The number of servings or the amount a recipe makes is called the...
title.
yield.
ingredient list.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most commonly used system of measurement in the United States is based on....
customary units.
metric units.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many oz. are in one cup?
8 oz.
10 oz.
16 oz.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The top portion of a fraction is known as the...
dividend.
denominator.
numerator.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The bottom number of a fraction is known as the...
decimal.
denominator.
dividend.
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