Chapter 14: Culinary Math

At what temperature does water boil?

• 115°F

• 200°F

• 212°F

At what temperature does water freeze?

• 25°F

• 32°F

• 35°F

The number of servings or the amount a recipe makes is called the...

• title.

• yield.

• ingredient list.

The most commonly used system of measurement in the United States is based on....

• customary units.

• metric units.

How many oz. are in one cup?

• 8 oz.

• 10 oz.

• 16 oz.

The top portion of a fraction is known as the...

• dividend.

• denominator.

• numerator.

The bottom number of a fraction is known as the...

• decimal.

• denominator.

• dividend.

Fractions can be added once they have a...

• common denominator.

• common numerator.

• common decimal.

What does (AP) stand for?

• As Produced

• As Portioned

• As Purchased

What does (EP) stand for?

• Edible Portion

• Eating Part

• Expensive Purchase