Refershment ISO 9001 2015
Authored by Dendy Mahendra
Other
KG
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Definisi ISO 9001 : 2015 adalah ?
Standart sistem Manajemen Mutu yang diterapkan oleh perusahaan
Standart perusahaan yang berisi aturan tentang karyawan
Standart yang menetapkan persyaratan untuk sistem Manajemen Mutu dan membantu organisasi untuk menjadi lebih efisien & meningkatkan kepuasan pelanggan
Standart sistem manajemen mutu yang berisi aturan terkait bahan makanan siap dikonsumsi
Semua jawaban benar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah tujuan dari penerapan ISO 9001 : 2015, yang tidak sesuai adalah ?
Peningkatan efisiensi kerja, efektivitas kerja dan produktivitas
Pemborosan biaya akibat pangan
Peningkatan daya saing
Adanya jaminan konsistensi terhadap kualitas produk
Efisiensi biaya proses produksi dan pengolahan pangan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengertian Mutu adalah :
Kesesuaian dengan permintaan pelanggan
Ketepatan/kesesuaian dalam pemakaian
Kesesuaian terhadap persyaratan
Memuaskan pelanggan
Semua jawaban benar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa kali ISO 9001 mengalami revisi
1 Kali
2 Kali
3 Kali
4 Kali
8 Kali
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sertifikasi pertama untuk ISO 9001 di INAFOOD pada tahun :
2007
2000
2008
2010
Belum pernah dilakukan sertifikasi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa jumlah persyaratan atau klausul dalam ISO 9001:2015 :
1 klausul
8 klausul
9 klausul
10 klausul
3 klausul
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Isi dalam klausul 1 dalam ISO 9001:2015 yaitu :
Acuan Normatif
Konteks Organisasi
Support
Scope (Ruang lingkup)
Kepemimpinan
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